Skip to content
The Housekeeping Manager performs inspection duties in accordance with company standards for satisfactory performance. Duties include: following theinstructions of the Rooms Director and/or the Operations Manager in order to maintain company standards of cleanliness throughout the rooms section of the hotel. supervising the section housekeepers and section housekeeping aides (housepersons) assigned to the housekeeping team. relaying information concerning the status of rooms to and from the housekeeping office as well as the front desk. Other essential duties and responsibilities of this... more ->
Reporting to the Executive Chef the Banquet Chef is responsible for the following: Direct supervision of day to day operation of all banquet functions. Needs to understand the concepts and have the experience of interacting within a professional kitchen. Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to associates. To deal with other individuals (cooks), on a one to one basis, instructing and guiding them in their jobs. Ensures quality eye appeal, taste and monitors them daily. Controls cleanliness, sanitation throughout the... more ->
Job Summary This position is responsible for the maintenance, and/or repair, of a variety of HVACR equipment in an assigned group of GetGo convenience stores within the Cleveland and Akron/Canton operating markets. Job Description Experience Required: HVACR field Education Desired: High school diploma or equivalent Lifting Requirement: Up to 50 pounds Travel Required: Regional - Daily Job Responsibilities Maintain safety as top priority in all aspects of your work, for team members and products. Responds to service requests related to HVACR maintenance issues. Responds to service requests for... more ->
Overview: Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ's Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un, and T rust .NOW HIRING* $60,000- $72,000/year plus quarterly bonus potential Commensurate with experience LET'S TALK ABOUT CULTURE AND CAREER GROWTH! Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs Comprehensive Benefits - Medical, Dental, Vision... more ->
REPORTS TO: Store Manager STARTING RATE: Negotiable based on experience. No experience with cake decorating? No problem! If you are creative and looking to sharpen your decorating skills - this position is for you! Assemble and prepare soft serve and Blizzard® cakes (or ready to decorate cakes may be used), including decorating with icing, gel, drawings, decorating kits, air brush, edible images and letterings. Ensure all cake products meet the Dairy Queen ® standards of quality and excellence. May be required to meet requirements of all other staff positions. Prepare and decorate cake... more ->
We're looking to add hard working, reliable people who take pride in their work and understand how much each customer means to a business! We also look for applicants who want to grow professionally with our company. We have an opening for a full time Prepared Foods Manager. In this role, you must be professional, have a positive attitude and be enthusiastic in dealing with our customers. You must also be encouraging and supportive of your staff. Managing our PREPARED FOODS department includes but is not limited to: Being knowledgable in the retail prep kitchen Maintaining a clean department... more ->
Dash's Market is looking for a full time COFFEE SHOP MANAGER! This candidate must be professional, have a positive attitude and be enthusiastic in dealing with our customers. They must also be encouraging and supportive of their staff. Managing our CAFE department includes but is not limited to: Learning all coffee drink recipes and barista duties Light decorating knowledge and use of pastry bag Providing excellent customer service Maintaining a clean department Scheduling Managing orders and inventory levels Merchandising product Stocking product (lifting, bending) Maintaining proper product... more ->
Job Summary Our Prepared Food Team Leaders are honest, engaging, respectful, authentic and display a curiosity for food. This role is designed to inspire our Team Members and customers to discover the pleasure of food. Our Prepared Foods Team Leader manages the Prepared Foods Team at both locations and keeps them running like well-oiled machines. You'll be the one who Team Members and guests look to for guidance on creating a great meal from start to finish and learning the ins and outs of what's new in the case! Leaders are accountable for the operating performance of the department at all... more ->
Job Summary "Our Bakery Team Leader manages the entire bakery team and keeps it running like a well-oiled machine. You'll be the one who Team Members and guests look to for guidance to design the best birthday cake and arrange the yummiest platters for their parties! Leaders are accountable for the operating performance of the department at all times. Be a Leader by representing the organization in a professional manner. Promote and develop individuals with mutual respect, inclusion, diversity and dignity. Coach Team Members on a regular basis with timely feedback - identify opportunities for... more ->
Overview We are looking for a highly motivated and analytical individual to join our team as Assistant Food and Beverage Manager. T his individual is a proactive solution seeker, they lead by example, don't settle for the normal, and continuously encourage and engage their team members. They will assist in providing the strategic leadership required to achieve the fiduciary and quality goals for the Food and Beverage operations. They will ensure the effective and efficient operation of all facets of the the hotel/resort Food and Beverage operations, while improving on the current model and be... more ->
Overview We are looking for individuals with great attention to detail to join our kitchen team as a Steward. The ideal candidate has a strong work ethic and tremendous attention to detail, in the care they take in maintaining the cleanliness of the hotel's kitchen areas. This role truly is part of the Heart of the House and provides key services for culinary and food service teams so they can provide great service to our guests. Are you ready to start a rewarding career, where you can Be the Difference in our guests stay and you can make a difference in your career, then look no further then... more ->
Overview BANQUET CAPTAIN - FULL TIME Are you ready to be part of an exceptional banquet team at the DoubleTree by Hilton Manchester Downtown? We're seeking a skilled Banquet Captain to help plan, oversee, and execute our events under the guidance of our Banquet Manager and Assistant Banquet Manager. Why Join Us? Competitive Pay: Earn $10 per hour plus gratuities, averaging around $40 per hour . Attention to Detail: At the DoubleTree, detail and finesse are everything. From deliciously plated food to exceptional room setups and service, it's all about the details. Exceptional Benefits: Enjoy a... more ->
Overview FOOD & BEVERAGE SUPERVISOR - FULL TIME We are currently seeking a highly motivated and experienced individual to join our team as a Food & Beverage Supervisor. This position will play a pivotal role in assisting with the oversight of the restaurant, or our 65,000 square feet of function and event space. Responsibilities: Assist the F&B management team in the daily operations of restaurant or function and event space. Collaborate with the Food & Beverage Managers to ensure seamless operations and exceptional guest experiences. Provide leadership and support to restaurant or banquet... more ->
Overview EXECUTIVE SOUS CHEF - FULL TIME Highlights: Exciting opportunity in a bustling hotel with 65,000 square feet of event/function space, a top-notch restaurant & coffee shop. Join a team actively seeking the best and brightest talent in the culinary industry. Work alongside our Executive Chef, leading and directing a talented kitchen team. Minimum 3 years of Sous Chef or related experience required, with banquet facilities experience preferred. DoubleTree Manchester is part of the Pyramid family of hotels. Why Choose Us? Great place to work with a team that values both guest and... more ->